The AccuBake® temperature management system surrounds food with even temperatures, uses built-in sensors to monitor oven temperature and turns on the correct cooking elements to ensure optimal heat and deliver consistent baking, even on multiple racks.
The Rapid Preheat option preheats the oven 25% faster and saves time and energy by using all of the range elements and a fan, which heats the oven up more quickly and creates the ideal temperature for single rack baking.
True Convection Cooking System delivers exceptional results and faster baking on every rack, using a rear fan and a third 2,500-watt heating element to distribute heated air more efficiently, so the oven is filled with even heat, cutting roasting time and sealing in flavours and juices.
Follow directions in manufacturer's use and care booklet.
Upper Oven Capacity: 1.4 cu. ft.
Lower Oven Capacity: 5.0 cu. ft.
Total Capacity: 6.4 cu. ft.
Elements Bake Element: 2800/2427 W (Lower)Broiler Location: Top of Oven (Lower)Broiler Element: 3600/3120 W (Lower)Convection Element Type: TrueOven Cooking System: Convection (Lower), Microwave (Upper)Convection Power: 2500/2167 W (Lower)
Features Sensor Cooking: YesHidden Bake Element: YesNumber of Oven Lights: 2Light Type: IncandescentNumber of Racks: 3Number of Rack Guides: 6Self Clean: Steam CleanInterior Coating: PorcelainDisplay: DigitalDisplay Colour: Blue Drawer Type: NoHandle Material: MetalHandle Type: Reach Through HandleOven Rack Type: Standard
Microwave Selections Defrost Cook Time Reheat Steam Cook Beverage Popcorn Add 30 Seconds Add a Minute Baked Potato
Ten-year limited warranty on certain component parts only; one-year limited warranty on parts and labour.